A Mess of Greens: Southern Gender and Southern Food
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Yes, Chef
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“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
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Notes from a Young Black Chef
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
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“Kwame Onwuachi’s story shines a light on foo… -
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Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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Kitchen Confidential: Adventures in the Culinary Underbelly
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals …
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What You Are Getting Wrong about Appalachia
In 2016, headlines declared Appalachia ground zero for America’s “forgotten tribe” of white working class voters. Journalists flocked to the region to extract sympathetic profiles of families devastat…
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