Books similar like A Really Big Lunch: The Roving Gourmand on Food and Life

Four Fish: The Future of the Last Wild Food

In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — a…

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Cha…

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he…

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The One-Straw Revolution

Fukuoka demonstrates how the way we look at farming influences the way we look at health, the school, nature, nutrition, spiritual health and life itself. He joins the healing of the land to the proce…

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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town

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The Third Plate: Field Notes on the Future of Food

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of th…

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Setting the Table: The Transforming Power of Hospitality in Business

This an alternate cover for 9780060742751

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

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A Place on Earth

Published in 1967, we return to Port William during the Second World War to revisit Jayber Crow, the barber, Uncle Stanley, the gravedigger, Jarrat and Burley, the sharecroppers, and Brother Preston, …

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A River Runs Through It and Other Stories

Just as Norman Maclean writes at the end of "A River Runs Through It" that he is "haunted by waters," so have readers been haunted by his novella. A retired English professor who began writing fiction…

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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

Nigel Slater has kept notebooks of curiosities and wonderings,…

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What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

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If This Isn't Nice, What Is?: Advice for the Young

Master storyteller and satirist Kurt Vonnegut was one of the most in-demand commencement speakers of his time. For each occasion, Vonnegut's words were unfailingly unique, insightful, and witty, and t…

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of th…

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Nightmare in Pink (Travis McGee, #2)

Travis McGee’s permanent address is the Busted Flush, Slip F-18, Bahia Mar, Lauderdale, and there isn’t a hell of a lot that compels him to leave it. Except maybe a call from an old army buddy who nee…

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Dirtbag, Massachusetts: A Confessional

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Book and Dagger: How Scholars and Librarians Became the Unlikely Spies of World War II

The riveting, untold story of the scholars, librarians, and university professors who were recruited as spies during WWII and helped turn the tide of the war

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Hiking Through: Finding Peace and Freedom on the Appalachian Trail

After losing his wife to breast cancer, Paul Stutzman decided to make some big changes. He quit his job of seventeen years and embarked upon a thru-hike of the Appalachian Trail, a 2,176-mile stretch …

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Opposable Thumbs: How Siskel & Ebert Changed Movies Forever

Once upon a time, if you wanted to know if a movie was worth seeing, you didn’t check out Rotten Tomatoes or IMDB.

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Food of the Gods: The Search for the Original Tree of Knowledge

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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

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A Really Big Lunch: The Roving Gourmand on Food and Life

A Really Big Lunch: The Roving Gourmand on Food and Life similar books