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We Are What We Eat: A Slow Food Manifesto

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats

In We Are What We Eat , Alice Waters urges us to take up t…

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The Bookshop: A History of the American Bookstore

An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…

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Notes from a Young Black Chef

A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.

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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content i…

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The Making of Asian America: A History

The definitive history of Asian Americans by one of the nation’s preeminent scholars on the subject.

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how…

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Butler to the World: How Britain Helps the World's Worst People Launder Money, Commit Crimes, and Get Away with Anything

In his punchy follow-up to Moneyland, Oliver Bullough's Butler to the World unravels the dark secret of how Britain placed itself at the centre of the global offshore economy and at the service of the…

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Africa Is Not a Country: Notes on a Bright Continent

Africa Is Not A Country is a bright portrait of modern Africa that pushes back against harmful stereotypes to tell a more comprehensive story.

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The Hero of This Book

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An Everlasting Meal: Cooking with Economy and Grace

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.

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Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)

Autumn is in full swing for the town of Shady Palms—the perfect time for warm drinks, cozy cardigans, and…dead bodies?

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Finding Freedom: A Cook's Story; Remaking a Life from Scratch

From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up

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When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s

A lively, revelatory look back at the convulsions at the end of the Reagan era―and their dark legacy today.

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Remarkable Creatures

In 1810, a sister and brother uncover the fossilized skull of an unknown animal in the cliffs on the south coast of England. With its long snout and prominent teeth, it might be a crocodile – except t…

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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Lovely One: A Memoir

#1 NEW YORK TIMES BESTSELLER • In her inspiring, intimate memoir, the first Black woman to ever be appointed to the Supreme Court of the United States chronicles her extraordinary life story.

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Coming to My Senses: The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influent…

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Gut: The Inside Story of Our Body's Most Underrated Organ

A cheeky up-close and personal guide to the secrets and science of our digestive system

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Fed, White, and Blue: Finding America with My Fork

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American Cuisine: And How It Got This Way

American Cuisine: And How It Got This Way similar books