Appetite for Life: The Biography of Julia Child
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The Secret War of Julia Child
Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans a…
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My Life in France
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
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Although she would later singlehandedly create a new approach … -
London
Here is Edward Rutherfurd’s classic novel of London, a glorious pageant spanning two thousand years. He brings this vibrant city’s long and noble history alive through the ever-shifting fortunes, fate…
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The Happy Life of Isadora Bentley
She’s out to prove that there’s no such thing as choosing happiness.
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Isadora Bentley follows the rules. Isadora Bentley likes things just so. Isadora Bentley believes that happiness is something that f… -
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A thrilling tale of secretaries turned spies, of love and duty, and of sacrifice--the real-life story of the CIA plot to infiltrate the hearts and minds of Soviet Russia, not with propaganda, but w…
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Bella Tuscany
An alternate cover edition of this ISBN can be found here.
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Frances Mayes invites us back for a delightful new season of friendship, festivity, and food there and throughout Italy.
Frances Mayes, whose e… -
The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…
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Eight Flavors: The Untold Story of American Cuisine
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered tha…
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The eldest Concannon sister, Maggie, is a reclusive, stubborn and free-spirited glassmaker—with a heart worth winning.
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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Rabbit, Run is the book that established John Updike as one of the major American novelists of his—or any other—generation. Its hero is Harry “Rabbit” Angstrom, a onetime high-school basketball star w…
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Number Go Up: Inside Crypto's Wild Rise and Staggering Fall
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The Magnificent Lives of Marjorie Post
Mrs. Post, the President and First Lady are here to see you. . . .
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So begins another average evening for Marjorie Merriweather Post. Presidents have come and gone, but she has hosted them all. Growing…