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The French Laundry Cookbook

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

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Source Code: My Beginnings

The origin story of one of the most influential and transformative business leaders and philanthropists of the modern age.

The business triumphs of Bill Gates are widely known: the twenty-year-old who …

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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

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Le Sud: Recipes from Provence-Alpes-Côte d'Azur

From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural F…

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Once Upon a Time: The Captivating Life of Carolyn Bessette-Kennedy

The life and legacy of Carolyn Bessette-Kennedy, wife of John F. Kennedy Jr., are reexamined in this captivating and effervescent biography that is perfect for fans of My Travels with Mrs. Kennedy , W…

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Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces

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Chez Panisse Desserts: A Cookbook

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Cabin: Off the Grid Adventures with a Clueless Craftsman

A memoir of the author's journey from an office job to restoring a cabin in the Pacific Northwest, based on his wildly popular Outside Magazine piece.

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Goddess of the Hunt (The Wanton Dairymaid Trilogy, #1)

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Felicity

Mary Oliver, winner of the Pulitzer Prize, celebrates love in her new collection of poems

“If I have any secret stash of poems, anywhere, it might be about love, not anger,” Mary Oliver once said in …

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Wild and Precious: A Celebration of Mary Oliver

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Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

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Baking with Dorie: Sweet, Salty & Simple

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Prune: A Cookbook

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York C…

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Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

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A Bakery in Paris

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An Unfinished Love Story: A Personal History of the 1960s

An Unfinished Love A Personal History of the 1960s by Doris Kearns Goodwin, one of America’s most beloved historians, artfully weaves together biography, memoir, and history. She takes you along on th…

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Chez Panisse Café Cookbook

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