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Carl Hiaasen is back doing what he does best: spinning a wickedly funny, fiercely pointed tale in which the greedy, the corrupt, and the degraders of pristine land in Florida--now, in the Bahamas too-…

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An intimate and lyrical celebration of great love, great art, and the sacrifices we make for both

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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

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From the nine-time women’s basketball icon and two-time Olympic gold medalist—a raw, revelatory account of her unfathomable detainment in Russia and her journey home.

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Ottolenghi Flavor: A Cookbook

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In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …

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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort …

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…

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A Chateau Under Siege

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The Fraud

Alternate cover edition of ISBN 9780525558965.

From acclaimed and bestselling novelist Zadie Smith, a kaleidoscopic work of historical fiction set against the legal trial that divided Victorian England…

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The Raging Storm (Two Rivers, #3)

Ann Cleeves― New York Times bestselling and award-winning author of the Vera and Shetland series, both of which are hit TV shows―returns with The Raging Storm , the extraordinary third installment in …

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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

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Sipsworth

Over the course of a single week, a woman who is ready to die discovers an unexpected reason to live.

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Chez Panisse Vegetables

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