Christmas Feasts and Treats
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Class: A Memoir of Motherhood, Hunger, and Higher Education
From the New York Times bestselling author who inspired the hit Netflix series about a struggling mother barely making ends meet as a housecleaner—a gripping memoir about college, motherhood, poverty,…
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Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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The Ledge
When human remains are discovered in the forests of regional Victoria, the police are baffled, the locals are shocked, and one group of old friends starts to panic. Their long-held secret is about to …
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What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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Clean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
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The Tea Ladies (The Tea Ladies, #1)
They keep everyone's secrets, until there's a murder...
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Sydney, 1965: After a chance encounter with a stranger, tea ladies Hazel, Betty and Irene become accidental sleuths, stumbling into a world of ru… -
BraveTart: Iconic American Desserts
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
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A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago T… -
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Simply Jamie: Fast & Simple Food
Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives
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Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs upending weight loss as we knew it—from his personal experience on Ozempic to what these drugs mean fo…
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Don't Eat Bees: Life Lessons from Chip the Dog
The comic duo behind I Don't Want to Be a Frog brings you Chip the dog, a hilarious pup who's got some "wisdom" to share.
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The Farm Table
Julius Roberts combineert de aantrekkingskracht van lekker eten met liefde voor de natuur en een milieubewuster leven.
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Kook, eet en geniet van het goede leven met eenvoudige, seizoensgebonden recepten.… -
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refus…
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Over Sea, Under Stone (The Dark is Rising, #1)
On holiday in Cornwall, the three Drew children discover an ancient map in the attic of the house that they are staying in. They know immediately that it is special. It is even more than that -- the k…
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Sweet: Desserts from London's Ottolenghi
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
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