CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

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At last, the costly and bitter war between the two Foundations had come to an end. The scientists of the First Foundation had proved victorious; and now they return to Hari Seldon's long-established p…
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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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I'm Just Here for the Food: Food + Heat = Cooking

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that …
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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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In Daretana’s most opulent mansion, a high Imperial officer lies dead—killed, to all appearances, when a tree spontaneously erupted from his body. Even in this canton at the borders of the Empire, whe…
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From bestselling author Neal Stephenson and critically acclaimed historical and contemporary commercial novelist Nicole Galland comes a captivating and complex near-future thriller combining history, …
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

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Of Human Bondage

From a tormented orphan with a clubfoot, Philip Carey grows into an impressionable young man with a voracious appetite for adventure and knowledge. His cravings take him to Paris at age eighteen to tr…
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Why is America living in an age of profound economic inequality? Why, despite the desperate need to address climate change, have even modest environmental efforts been defeated again and again? Why ha…
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2017 inductee into the IACP Culinary Classics Hall of Fame.

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