Books similar like Flash in the Pan: The Life and Death of an American Restaurant

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he…

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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

National Bestseller

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.

Will Guidara was twenty-six when he took the helm of Eleven…

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Alien III

Audible is bringing William Gibson’s uncovered Alien III script to life in audio for the first time, to mark the 40th Anniversary of the birth of the Alien franchise.

Alongside a full cast, Michael Bi…

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Down and Out in Paris and London

This unusual fictional memoir - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-outs of two great cities…

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be a…

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The Belly of Paris

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Cabin: Off the Grid Adventures with a Clueless Craftsman

A memoir of the author's journey from an office job to restoring a cabin in the Pacific Northwest, based on his wildly popular Outside Magazine piece.

Wit’s End isn’t just a state of mind. It’s the…

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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…

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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

**Nominated for the 2022 BookTube Prize in Nonfiction**

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo…

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A Prayer for Owen Meany

Eleven-year-old Owen Meany, playing in a Little League baseball game in Gravesend, New Hampshire, hits a foul ball and kills his best friend's mother. Owen doesn't believe in accidents; he believes he…

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Doppelganger: A Trip into the Mirror World

What if you woke up one morning and found you’d acquired another self―a double who was almost you and yet not you at all? What if that double shared many of your preoccupations but, in a twisted, upsi…

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Sweetbitter

Newly arrived in New York City, twenty-two-year-old Tess lands a job as a "backwaiter" at a celebrated downtown Manhattan restaurant. What follows is the story of her education: in champagne and cocai…

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Your Table Is Ready: Tales of a New York City Maître D'

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.

From the glamorous to the entitled, fr…

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If You Can't Take the Heat: Tales of Food, Feminism, and Fury

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

When celebrity chef Mario Batali sent out an…

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The Best Minds: A Story of Friendship, Madness, and the Tragedy of Good Intentions

“Brave and nuanced…an act of tremendous compassion and a literary triumph.” — The New York Times

“Immensely emotional and unforgettably haunting.” — Wall Street Journal

Acclaimed author Jonathan Rosen’s…

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The Soul of a Chef: The Journey Toward Perfection

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…

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Dreamland: The True Tale of America's Opiate Epidemic

In fascinating detail, Sam Quinones chronicles how, over the past 15 years, enterprising sugar cane farmers in a small county on the west coast of Mexico created a unique distribution system that brou…

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Love, Loss, and What We Ate: A Memoir

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A Cook's Tour: Global Adventures in Extreme Cuisines

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" an…

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Flash in the Pan: The Life and Death of an American Restaurant

Flash in the Pan: The Life and Death of an American Restaurant similar books