Food Fights & Culture Wars: A Secret History of Taste
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The Omnivore's Dilemma: A Natural History of Four Meals
What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket) has to offer, deciding wh…
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Fast Food Nation: The Dark Side of the All-American Meal
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list o…
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he …
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Four Fish: The Future of the Last Wild Food
In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — a…
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4 3 2 1
Nearly two weeks early, on March 3, 1947, in the maternity ward of Beth Israel Hospital in Newark, New Jersey, Archibald Isaac Ferguson, the one and only child of Rose and Stanley Ferguson, is born. F…
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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A Brief History of Everyone Who Ever Lived: The Stories in Our Genes
This is a story about you. It is the history of who you are and how you came to be. It is unique to you, as it is to each of the 100 billion modern humans who have ever drawn breath. But it is also ou…
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A History of the World in 6 Glasses
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the c…
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket
This book is an investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? An…
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The Bookshop: A History of the American Bookstore
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
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God Bless This Mess: Learning to Live and Love Through Life's Best (and Worst) Moments
"My life was a complete mess, and God bless all of it. Because it's in the messes where we learn the most--as long as we slow down enough to realize what God is trying to show us."
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