My Place at the Table: A Recipe for a Delicious Life in Paris
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics
Well dressed, well looked after, suitably husbanded, good looking and fairly young. Wilmet Forsyth is most, if not all of those things. No matter that Rodney, the handsome army major, working nine thi…
A visual delight and an inspiration for every bibliophile with a growing home library, this dream-and-drool design book features some of the most jaw-dropping book collections of homeowners around the…
Min, married, but like a reckless little schoolgirl still unbroken, is being wooed by 'the Bloater', a huge, luxurious baritone who moves across Europe from one concert platform to another. He irritat…
A hugely entertaining history of baseball and New York City, bursting with larger-than-life figures and fascinating stories from the game’s beginnings to the end of World War II.
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
