How to Be a Wildflower: A Field Guide
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Floriography: An Illustrated Guide to the Victorian Language of Flowers (Volume 1) (Hidden Languages)
A charming, gorgeously illustrated botanical encyclopedia for your favorite romantic, local witch, bride-to-be, or green-thumbed friend.
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Floriography is a full-color guide to the historical uses and se… -
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
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No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), h… -
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Jahanara: Princess of Princesses, India, 1627
In the 1600s, the Mughal emperors of India were among the greatest rulers of the East. Jahanara is the daughter of one of these ultra-rich and powerful figures, Shah Jahan The Magnificent. The oldest …
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Elizabeth I: Red Rose of the House of Tudor, England, 1544
As a new edition to The Royal Diaries series, this factual tale offers young readers an insight to the life and times of this famous royal prior to her days on the throne as the Queen of England.
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
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Slaying the Holidays: A Dark Rom Com
When I said "get a new hobby," I meant kayaking, not decking the halls with garlands of gore.
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My newest therapy client is the definition of a DILF. His distractingly handsome face is all to blame for m… -
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin Fre…
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Dining In: Highly Cookable Recipes
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…
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Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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