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Boards: Stylish Spreads for Casual Gatherings

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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate

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Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…

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Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new…

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Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook

World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy…

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York …

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Half Baked Harvest Quick & Cozy: A Cookbook

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

Colorful. Convenient. Comforti…

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The Tucci Cookbook

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

There is some truth to the old adage “Most of the world eat…

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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

A modern approach to cooking at home, with more than 70 innately flexible recipes.

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive in…

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The Comfort of Crows: A Backyard Year

In The Comfort of Crows, Margaret Renkl presents a literary devotional: fifty-two chapters that follow the creatures and plants in her backyard over the course of a year. As we move through the season…

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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi…

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I Love You: Recipes from the Heart (A Cookbook)

Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October.

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Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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Tender at the Bone: Growing Up at the Table

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…

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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat

2021 IACP Award Winner in the Health & Nutrition Category

Make any recipe vegan or vegetarian to suit your preference

Plant-based cooking means different things to different people. We all come to plan…

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Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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What I Ate in One Year (And Related Thoughts)

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The Unsettling of America: Culture and Agriculture

Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural developm…

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Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

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In the Green Kitchen: Techniques to Learn by Heart

In the Green Kitchen: Techniques to Learn by Heart similar books