Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

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Yes, Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times

It be…
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A wonderfully entertaining, often surprising narrative history of presidential food: from Washington's lack of it at Valley Forge to Trump's well-done steaks with ketchup--what they ate, why they ate …
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The Soul of a Chef: The Journey Toward Perfection

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

**Nominated for the 2022 BookTube Prize in Nonfiction**

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo…
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Batman: A Death in the Family

Batman readers were allowed to vote on the outcome of the story and they decided that Robin should die! As the second person to assume the role of Batman's sidekick, Jason Todd had a completely differ…
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The Devil & Sherlock Holmes: Tales of Murder, Madness & Obsession

Acclaimed New Yorker writer and author of the breakout debut bestseller The Lost City of Z, David Grann offers a collection of spellbinding narrative journalism.

Whether he's reporting on the infiltrat…
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

The New York Times bestseller!

“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times

The story of how Julian Van Winkle III, the caretaker…
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The Making of a Chef: Mastering Heat at the Culinary Institute

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.

In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants…
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Battle of Ink and Ice: A Sensational Story of News Barons, North Pole Explorers, and the Making of Modern Media

"Absolutely gripping… a perfectly splendid read—I highly, highly recommend it” -- Douglas Preston, author of the #1 New York Times bestseller The Lost City of the Monkey God

A sixty-year saga of frostb…
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The Aeneid

The founding epic of Rome, rendered in a fluid, metrical translation that sings Virgil’s stately verse in a vivid, contemporary idiom.

Like Emily Wilson’s celebrated translations of Homer, this new Aen…
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The Crossing (The Border Trilogy, #2)

Following All the Pretty Horses in Cormac McCarthy's Border Trilogy is a novel whose force of language is matched only by its breadth of experience and depth of thought. In the bootheel of New Mexico …
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My First Popsicle: An Anthology of Food and Feelings

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Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…
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The Story of More: How We Got to Climate Change and Where to Go from Here

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The French Chef in America: Julia Child's Second Act

The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.

Julia Child is synonymous with French cooking,…
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemi…
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32 Yolks: From My Mother's Table to Working the Line

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
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Sonny Boy

From one of the most iconic actors in the history of film, an astonishingly revelatory account of a creative life in full. To the wider world, Al Pacino exploded onto the scene like a supernova. He la…
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Your Table Is Ready: Tales of a New York City Maître D'

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.

From the glamorous to the entitled, fr…
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