Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread
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What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
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‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
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Sing Backwards and Weep: A Memoir
A gritty, gripping memoir by the singer Mark Lanegan (Screaming Trees, Queens of the Stone Age, Soulsavers), chronicling his years as a singer and drug addict in Seattle in the '80s and '90s.
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Poisoner in Chief: Sidney Gottlieb and the CIA Search for Mind Control
The bestselling author of All the Shah's Men and The Brothers tells the astonishing story of the man who oversaw the CIA's secret drug and mind-control experiments of the 1950s and '60s.
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Bukareszt. Kurz i krew
"Bukareszt (...) jest jak wrzątek albo kipiel, wzburzony i zmętniały. (...) Atrybuty miasta: czarne kłęby przewodów na słupach jak gniazda porzucone przez ptaki, atmosfera rozkopania i prowizorki obok…
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Letters from Father Christmas
BOOK DESCRIPTION:
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Can you imagine writing to Father Christmas and actually getting a reply? For more than twenty years, the children of J.R.R. Tolkien received letters from the North Pole - from Father… -
Chłopki. Opowieść o naszych babkach
Autorka Służących do wszystkiego wraca do tematu wiejskich kobiet, ale tym razem to opowieść zza drugiej strony drzwi chłopskiej chałupy. Podczas, gdy Maryśki i Kaśki wyruszają do miast, by usługiwać …
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Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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Mezcla: Recipes to Excite—A Cookbook
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
There is a lifeform so strange and wondrous that it forces us to rethink how life works…
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Full Dark, No Stars
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Brotherless Night
In this searing novel, a courageous young woman tries to protect her dream of becoming a doctor as civil war devastates Sri Lanka.
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Jaffna, 1981. Sixteen-year-old Sashi wants to become a doctor. But ove… -
Case Study
“I have decided to write down everything that happens, because I feel, I suppose, I may be putting myself in danger.”
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London, 1965. An unworldly young woman believes that a charismatic psychotherapist,… -
The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.
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With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.
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The Big Sleep (Philip Marlowe, #1)
When a dying millionaire hires Philip Marlowe to handle the blackmailer of one of his two troublesome daughters, Marlowe finds himself involved with more than extortion. Kidnapping, pornography, seduc…
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Men Explain Things to Me
In her comic, scathing essay “Men Explain Things to Me,” Rebecca Solnit took on what often goes wrong in conversations between men and women. She wrote about men who wrongly assume they know things an…
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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