Books similar like My Bread: The Revolutionary No-Work, No-Knead Method

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…

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One: Simple One-Pan Wonders

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with ea…

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

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Disclaimer

A brilliantly conceived, deeply unsettling psychological thriller— already an international sensation—about a woman haunted by secrets, the consuming desire for revenge, and the terrible price we pay …

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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The Good Son

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Year One (Chronicles of The One, #1)

It began on New Year's Eve.

The sickness came on suddenly, and spread quickly. The fear spread even faster. Within weeks, everything people counted on began to fail them. The electrical grid sputtered;…

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Emperor of Rome: Ruling the Ancient Roman World

A sweeping account of the social and political world of the Roman emperors by “the world’s most famous classicist” ( Guardian ). In her international bestseller SPQR , Mary Beard told the thousand-yea…

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Henry V: The Astonishing Triumph of England's Greatest Warrior King

Henry V reigned over England for only nine years and four months and died at the age of just thirty-five, but he looms over the landscape of the late Middle Ages and beyond. The victor of Agincourt, h…

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The Complete America's Test Kitchen TV Show Cookbook 2001-2010

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She's Not There: A Life in Two Genders

The exuberant memoir of a man named James who became a woman named Jenny.

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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

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The Orville: Sympathy for the Devil

An original novella set in season three of The Orville—straight from the pen of Seth MacFarlane, creator of the beloved sci-fi TV show! When Captain Ed Mercer and the crew of the U.S.S. Orville come f…

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100 Places to See After You Die: A Travel Guide to the Afterlife

From New York Times bestselling author and legendary Jeopardy! host and champion Ken Jennings comes a hilarious travel guide to the afterlife, exploring to die for destinations from literature, mythol…

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

A revolutionary approach to making better-looking, better-tasting drinks.

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Ottolenghi: The Cookbook

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popu…

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America's Test Kitchen Pancakes and Waffles

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The Drop

Dennis Lehane returns to the streets of Mystic River with this love story wrapped in a crime story wrapped in a journey of faith—the basis for the major motion picture The Drop, from Fox Searchlight P…

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Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

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Paddle Your Own Canoe: One Man's Fundamentals for Delicious Living

Parks and Recreation actor and Making It co-host Nick Offerman shares his humorous fulminations on life, manliness, meat, and much more in this New York Times bestseller.

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My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method similar books

One: Simple One-Pan Wonders

Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods