My Mexico City Kitchen: Recipes and Convictions
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.IA…
If you like book My Mexico City Kitchen: Recipes and Convictions here is the list of books you may also like
Buy this book on AmazonMy Mexico City Kitchen: Recipes and Convictions similar books
-
Mexico, The Cookbook
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned f…
Buy this book on Amazon -
-
-
-
-
The Bean Trees (Greer Family, #1)
Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away. But when she heads west with high hopes and a barely functional car, she mee…
Buy this book on Amazon -
Oaxaca: Home Cooking from the Heart of Mexico
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles
Buy this book on Amazon
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the cen… -
Liliana's Invincible Summer: A Sister's Search for Justice
A haunting, unforgettable memoir about a beloved younger sister and the painful memory of her murder, from one of Mexico's greatest living writers (Jonathan Lethem).
Buy this book on Amazon
Can you enjoy yourself while you ar… -
Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
Buy this book on Amazon -
-
Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Buy this book on Amazon
Before Stanley Tucci became a household name with The Devil Wears Prad… -
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
T he only grain and legume cookbook you need!
Buy this book on Amazon
Shortlisted for the 2022 Art of Eating Prize
As featured in Epicurious , Modern Farmer , Refinery29 , Shape , Plated , Eater, Food52, Midwest Living , Bon A… -
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If th…
Buy this book on Amazon -
-
Appetites: A Cookbook
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
Buy this book on Amazon -
-
Momofuku Milk Bar: A Cookbook
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr…
Buy this book on Amazon -
Consider the Fork: A History of How We Cook and Eat
Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chops…
Buy this book on Amazon -
The Village Baker: Classic Regional Breads from Europe and America
Buy this book on Amazon -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
Buy this book on Amazon