Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…
If you like book Ottolenghi Simple here is the list of books you may also like
Buy this book on AmazonOttolenghi Simple similar books
-
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's …
Buy this book on Amazon -
Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
Buy this book on Amazon
Essentials of Italian Cooking is a culinary bible … -
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Buy this book on Amazon
Drawing from her 'New Vegan' Guardian column, Meera Sodha'… -
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Buy this book on Amazon
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about… -
Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
Buy this book on Amazon
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
Buy this book on Amazon -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
Buy this book on Amazon -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
Buy this book on Amazon
There are f… -
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
Are you planning to start a new diet regime?
Buy this book on Amazon
Is the keto diet the one you think you’ll stand the best chance with?
Do you need all-round help in getting started and maintaining your diet?
Dieting is … -
Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new…
Buy this book on Amazon -
Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Buy this book on Amazon
Never before has there been a… -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Buy this book on Amazon
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla… -
-
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
Buy this book on Amazon -
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.
Buy this book on Amazon
Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaur… -
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…
Buy this book on Amazon -
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
#1 NEW YORK TIMES BESTSELLER
Buy this book on Amazon
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, th… -
Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
Buy this book on Amazon
For years, she’… -
Mastering the Art of French Cooking
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…
Buy this book on Amazon -
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
Buy this book on Amazon