Parwana: Recipes and Stories from an Afghan Kitchen

Parwana: Recipes and Stories from an Afghan Kitchen

If you like book Parwana: Recipes and Stories from an Afghan Kitchen here is the list of books you may also like

Buy this book on Amazon

Parwana: Recipes and Stories from an Afghan Kitchen similar books

Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
Buy this book on Amazon
Brokeback Mountain

Annie Proulx has written some of the most original and brilliant short stories in contemporary literature, and for many readers and reviewers, "Brokeback Mountain" is her masterpiece.
Ennis del Mar a…
Buy this book on Amazon
The Auschwitz Photographer: The Forgotten Story of the WWII Prisoner Who Documented Thousands of Lost Souls

The Nazis asked him to swear allegiance to Hitler, betraying his country, his friends, and everything he believed in.
He refused.

Poland, 1939. Professional photographer Wilhelm Brasse is deported to Au…
Buy this book on Amazon
My Name Is Selma: The Remarkable Memoir of a Jewish Resistance Fighter and Ravensbrück Survivor

An international bestseller, this powerful memoir by a ninety-eight-year-old Jewish Resistance fighter and Holocaust survivor “shows us how to find hope in hopelessness and light in the darkness” (Edi…
Buy this book on Amazon
Just Some Stupid Love Story

A debut about a rom-com screenwriter who doesn't believe in love and a divorce attorney who does, forced together at their high school reunion fifteen years after their breakup

Molly Marks writes Holl…
Buy this book on Amazon
Canto for a Gypsy

Buy this book on Amazon
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonde…
Buy this book on Amazon
The Best of Afghan Cooking

Buy this book on Amazon
The Arabesque Table: Contemporary Recipes from the Arab World

Buy this book on Amazon
The Bone Hacker (Temperance Brennan, #22)

#1 New York Times bestselling author Kathy Reichs returns with her twenty-second high-stakes thriller featuring forensic anthropologist Temperance Brennan who, following a series of bizarre disappeara…
Buy this book on Amazon
So Long, and Thanks for All the Fish (The Hitchhiker's Guide to the Galaxy, #4)

Back on Earth with nothing more to show for his long, strange trip through time and space than a ratty towel and a plastic shopping bag, Arthur Dent is ready to believe that the past eight years were …
Buy this book on Amazon
Bones Never Lie

Buy this book on Amazon
Cold, Cold Bones (Temperance Brennan, #21)

“Reichs has written her masterpiece—smart, scary, complicated, and engrossing.” —Michael Connelly
“This page-turning series never lets the reader down.” —Harlan Coben
“The crowning achievement of a mast…
Buy this book on Amazon
Coconut & Sambal: Recipes from my Indonesian Kitchen

Buy this book on Amazon
Discourse on Colonialism

This classic work, first published in France in 1955, profoundly influenced the generation of scholars and activists at the forefront of liberation struggles in Africa, Latin America, and the Caribbea…
Buy this book on Amazon
What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE Bon A…
Buy this book on Amazon
The Vain Tenderness

Buy this book on Amazon
The Wisteria Society of Lady Scoundrels (Dangerous Damsels, #1)

A prim and proper lady thief must save her aunt from a crazed pirate and his dangerously charming henchman in this fantastical historical romance.

Cecilia Bassingwaite is the ideal Victorian lady. She'…
Buy this book on Amazon
Jamie's 30-Minute Meals

Buy this book on Amazon
Taverna

Buy this book on Amazon