Books similar like Pizza Camp: Recipes from Pizzeria Beddia

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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Foundations of Flavor: The Noma Guide to Fermentation

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…

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Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

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Bird by Bird

A newer edition of this title can be found here.

"Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to write. …

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The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home

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Scarcity Brain: Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough

NEW YORK TIMES BESTSELLER • “Reveals the biological and evolutionary foundations behind your brain’s fixations, so you can stop seeking and start living.”—Melissa Urban, Whole30 CEO and New York Times…

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Half Baked Harvest Quick & Cozy: A Cookbook

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

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The Electric State (Tales from the Loop, #3)

In 1997, a runaway teenager and her yellow toy robot travel west through a strange USA. The ruins of gigantic battle drones litter the countryside, heaped together with the discarded trash of a high t…

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains Amer…

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? …

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The French Laundry Cookbook

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…

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EveryDayCook

My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it…

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Source Code: My Beginnings

The origin story of one of the most influential and transformative business leaders and philanthropists of the modern age.

The business triumphs of Bill Gates are widely known: the twenty-year-old who …

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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food…

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The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!

Jul…

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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

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Endless Night

Gipsy’s Acre was a truly beautiful upland site with views out to sea – and in Michael Rogers it stirred a child-like fantasy. There, amongst the dark fir trees, he planned to build a house, find a gir…

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Everyday Dorie: The Way I Cook

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Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia similar books

Endless Night