What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the last hundred years of Russian power through food
Left unfinished by Kafka in 1922 and not published until 1926, two years after his death, The Castle is the haunting tale of K.’s relentless, unavailing str…
A #1 international bestseller in the vein of Fredrik Bachman's A Man Called Ove: an irresistible, funny, charming, and tender-hearted tale about friendship, love, and an old man who is young at heart.…
