Books similar like The Country Cooking of Italy

Make It Ahead: A Barefoot Contessa Cookbook

#1 NEW YORK TIMES BESTSELLER

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If y…

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Beautiful Breads And Fabulous Fillings: The Best Sandwiches In America

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Amish Soups & Casseroles: Traditional Comfort Food Favorites

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Loba negra

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Rey blanco

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End of Story

“I’ll be dead in three months. Come tell my story.”

So writes Sebastian Trapp, reclusive mystery novelist, to his longtime correspondent Nicky Hunter, an expert in detective fiction. With mere months …

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The Comfort of Ghosts (Maisie Dobbs, #18)

A milestone in historical mystery fiction as Maisie Dobbs takes her final bow!

The Comfort of Ghosts completes Jacqueline Winspear’s ground-breaking and internationally bestselling series.

“An outstandi…

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Mastering the Art of French Murder (An American In Paris, #1)

Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery set in Paris and starring Julia Child’s (fictional) best friend, confidante,…

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A Trace of Poison (Phyllida Bright Mystery, #2)

Phyllida Bright, housekeeper for Agatha Christie, must uncover a killer among a throng of crime writers.

In England’s stately manor houses, murder is not generally a topic for polite conversation. Mall…

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A Murder Most French (American In Paris Mystery, #2)

Postwar Paris is surging back to life, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child…

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Murder at King’s Crossing (Wrexford & Sloane, #8)

For fans of Miss Scarlet and the Duke and Bridgerton—a masterfully plotted mystery that combines engaging protagonists with rich historical detail and “an unusually rich look at Regency life,” (Publis…

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Saveur: Italian Comfort Food

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Korean American: Food that Tastes Like Home

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

New York Times staff writer Eri…

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Murder at the Serpentine Bridge (Wrexford & Sloane, #6)

Charlotte, now the Countess of Wrexford, would like nothing more than a summer of peace and quiet with her new husband and their unconventional family and friends. Still, some social obligations must …

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Murder at the Merton Library (Wrexford & Sloane, #7)

Responding to an urgent plea from a troubled family friend, the Earl of Wrexford journeys to Oxford only to find the reclusive university librarian has been murdered and a rare manuscript has gone mis…

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The Short Stack Cookbook: Ingredients That Speak Volumes

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Murder at the Mayfair Hotel (Cleopatra Fox, #1)

It was the most fashionable place to stay in London, until murder made a reservation. Solve the puzzle in this new cozy historical mystery from USA Today bestselling author of the Glass and Steele ser…

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A Certain Darkness (Verity Kent, #6)

Set in Downton Abbey-era post-World War I England, this action-packed series from the USA Today bestselling author of the Lady Darby Mysteries is a treat for fans of Jacqueline Winspear and Susan Ella…

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Reina roja (Antonia Scott, #1)

NO HAS CONOCIDO A NADIE COMO ELLA

Antonia Scott es especial. Muy especial.

No es policía ni criminalista. Nunca ha empuñado un arma ni llevado una placa, y, sin embargo, ha resuelto decenas de crímenes.…

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Murder at the Royal Botanic Gardens (Wrexford & Sloane, #5)

The upcoming marriage of the Earl of Wrexford and Lady Charlotte Sloane promises to be a highlight of the season, if they can first untangle--and survive--a web of intrigue and murder involving the…

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The Country Cooking of Italy

The Country Cooking of Italy similar books

Beautiful Breads And Fabulous Fillings: The Best Sandwiches In America