From bestselling and award-winning author Patrick deWitt comes the story of Bob Comet, a man who has lived his life through and for literature, unaware that his own experience is a poignant and affect…
Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate.
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry…
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-t…
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