The First American Cookbook: A Facsimile of "American Cookery," 1796
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Agrippina: Empress, Exile, Hustler, Whore
They said she was a tyrant. A murderer, and the most wicked woman in history.
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Chaos: Charles Manson, the CIA, and the Secret History of the Sixties
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The Omnivore's Dilemma: A Natural History of Four Meals
What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket) has to offer, deciding wh…
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Fevre Dream
When struggling riverboat captain Abner Marsh receives an offer of partnership from a wealthy aristocrat, he suspects something’s amiss. But when he meets the hauntingly pale, steely-eyed Joshua York,…
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Lifespan: Why We Age―and Why We Don't Have To
It’s a seemingly undeniable truth that aging is inevitable. But what if everything we’ve been taught to believe about aging is wrong? What if we could choose our lifespan?
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Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …
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The Glass Menagerie
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Rosemary: The Hidden Kennedy Daughter
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The Umbrella Academy, Vol. 3: Hotel Oblivion
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The Sandman, Vol. 2: The Doll's House
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The Golden Thread: How Fabric Changed History
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The Nakano Thrift Shop
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How Long 'til Black Future Month?
In these stories, Jemisin sharply examines modern society, infusing magic into the mundane, and drawing deft parallels in the fantasy realms of her imagination. Dragons and hateful spirits haunt the f…
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84, Charing Cross Road
This charming classic, first published in 1970, brings together twenty years of correspondence between Helene Hanff, a freelance writer living in New York City, and a used-book dealer in London. Throu…
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
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