Books similar like The Forager's Pantry: Cooking with Wild Edibles

The Serviceberry: Abundance and Reciprocity in the Natural World

From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…

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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

There is a lifeform so strange and wondrous that it forces us to rethink how life works…

Neither plant nor animal, it is found throughout the earth, the air and our bodies. It can be microscopic, yet a…

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Gathering Moss: A Natural and Cultural History of Mosses

Living at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection …

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The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With…

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Meat Eater: Adventures from the Life of an American Hunter

An exploration of humanity’s oldest pursuit and its relevance today

Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he d…

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The Sioux Chef's Indigenous Kitchen

Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing ne…

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Slow Productivity: The Lost Art of Accomplishment Without Burnout

Do fewer things. Work at a natural pace. Obsess over quality.

From the New York Times bestselling author of Digital Minimalism and Deep Work, a groundbreaking philosophy for pursuing meaningful accompl…

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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

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Mickey7 (Mickey7, #1)

After several deaths punctuating a series of all-too-brief life spans, a clone reassesses his purpose – and his humanity – in Edward Ashton’s Mickey7, “a unique blend of thought-provoking sci-fi conce…

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The Omnivore's Dilemma: A Natural History of Four Meals

What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket) has to offer, deciding wh…

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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

“Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”― New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most…

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