The Taste of Country Cooking

The Taste of Country Cooking similar books

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  The Editor: How Publishing Legend Judith Jones Shaped Culture in America

  The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …

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  Jubilee: Recipes from Two Centuries of African American Cooking

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  The Cooking Gene: A Journey Through African American Culinary History in the Old South

  2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A reno…

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  The Tenth Muse: My Life in Food

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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  An indispensable resource for home cooks from the woman who changed the way Americans think about food. 
  
  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about…

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  Everyone's Table: Global Recipes for Modern Health―Revolutionary Cookbook for Gluten, Dairy, Soy and Grain-Free Cooking

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  Jerusalem: A Cookbook

  With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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  Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

  A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
  
  Peo…

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  Rift: A Memoir of Breaking Away from Christian Patriarchy

  A gripping memoir about coming of age in the stay-at-home daughter movement and the quest to piece together a future on your own terms.  
   
  Raised in the Christian patriarchy movement, Cait West was hom…

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  Plenty

  With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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  Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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  Six Seasons: A New Way with Vegetables

  The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
  
  Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

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  Mastering the Art of French Cooking

  For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…

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  Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

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  The Drowned (Quirke, #10 and St. John Strafford, #5)

  From the renowned Booker Prize winner and nationally bestselling author of Snow comes a richly atmospheric new mystery about a woman’s sudden disappearance in a small coastal town in Ireland, where no…

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  Twelve Months of Monastery Soups: International Favorites

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  Care and Feeding: A Memoir

  In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and oversha…

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  The Yellow House

  In 1961, Sarah M. Broom's mother Ivory Mae bought a shotgun house in the then-promising neighborhood of New Orleans East and built her world inside of it. It was the height of the Space Race and the n…

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  Whiskey Tender: A Memoir

  An Oprah Daily "Best New Book" and "Riveting Nonfiction and Memoir You Need to Read" * A New York Times "New Book to Read" * A The New Yorker "Best Book out now" * An Esquire "Best Book (so far)" * A …

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