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Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern diet and eating habits.

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For centuries people communicated across distances only as quickly as the fastest ship or horse could travel. Generations of innovators tried and failed to develop speedier messaging devices. But in t…

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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the c…

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This book is about belonging: about walking in ancient places, in the footsteps of the ancestors. It's about reaching back in time, to find ourselves, and our place in the world.

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A gripping biological detective story that uncovers the myth, mystery, and endangered fate of the world's most humble fruit

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The Nutmeg's Curse: Parables for a Planet in Crisis

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Ranger Confidential: Living, Working, And Dying In The National Parks

For twelve years, Andrea Lankford lived in the biggest, most impressive national parks in the world, working a job she loved. She chaperoned baby sea turtles on their journey to sea. She pursued bad g…

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