Books similar like Vegetable Kingdom: The Abundant World of Vegan Recipes

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…

Buy this book on Amazon

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

Buy this book on Amazon

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? …

Buy this book on Amazon

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Co…

Buy this book on Amazon

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal

Buy this book on Amazon

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques

Buy this book on Amazon

We Should All Be Millionaires: A Woman’s Guide to Earning More, Building Wealth, and Gaining Economic Power

Are you ready to fill your life with more peace, power, and joy?

We Should All Be Millionaires details a realistic, achievable, step-by-step path to creating the support, confidence, and plan you need …

Buy this book on Amazon

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes

150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle

With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are …

Buy this book on Amazon

Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…

Buy this book on Amazon

Without You, There Is No Us: My Time with the Sons of North Korea's Elite

A haunting memoir of teaching English to the sons of North Korea's ruling class during the last six months of Kim Jong-il's reign

Every day, three times a day, the students march in two straight lines,…

Buy this book on Amazon

Whiskey Tender: A Memoir

An Oprah Daily "Best New Book" and "Riveting Nonfiction and Memoir You Need to Read" * A New York Times "New Book to Read" * A The New Yorker "Best Book out now" * An Esquire "Best Book (so far)" * A …

Buy this book on Amazon

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your fa…

Buy this book on Amazon

On Freedom

A brilliant exploration of freedom—what it is, how it’s been misunderstood, and why it’s our only chance for survival—by the acclaimed Yale historian and author of the #1 New York Times bestseller On …

Buy this book on Amazon

Dessert Person: Recipes and Guidance for Baking with Confidence

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Claire S…

Buy this book on Amazon

An Accidental Death (D.C. Smith #1)

The story opens with the apparently accidental drowning of a sixth form student in the Norfolk countryside. As a matter of routine, or so it seems, the case passes across the desk of Detective Sergean…

Buy this book on Amazon

Pan y Dulce: The Latin American Baking Book

Buy this book on Amazon

Momofuku Milk Bar: A Cookbook

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr…

Buy this book on Amazon

The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

Buy this book on Amazon

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes

Buy this book on Amazon

The Cookie Bible

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry…

Buy this book on Amazon

Vegetable Kingdom: The Abundant World of Vegan Recipes

Vegetable Kingdom: The Abundant World of Vegan Recipes similar books

The Cookie Bible