Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone …
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Tiny Moons: A Year of Eating in Shanghai

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and th…
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Where Angels Fear to Tread

Chaperoned by her young friend Caroline Abbott, free-spirited, recently widowed Lilia Herriton journeys to the Tuscan town of Monteriano where she falls in love with Gino Carella, a dashing villager w…
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend similar books

Christmas by the Book

Where Angels Fear to Tread