Baked: New Frontiers in Baking

Baked: New Frontiers in Baking similar books

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  Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

  A perfect Mother’s Day gift!
  
  Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for…

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  BraveTart: Iconic American Desserts

  Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
  
  A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago T…

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  Baking: From My Home to Yours

  Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes ju…

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  Ready for Dessert: My Best Recipes

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  Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

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  Joy of Cooking

  In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …

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  Hello, Cupcake

  Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of br…

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  Tartine

  An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and mast…

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  Baking with Dorie: Sweet, Salty & Simple

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  The Day Shelley Woodhouse Woke Up

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  The French Laundry Cookbook

  2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…

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  I'm Just Here for the Food: Food + Heat = Cooking

  Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that …

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  Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

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  Horns

  Ignatius Perrish spent the night drunk and doing terrible things. He woke up the next morning with a thunderous hangover, a raging headache . . . and a pair of horns growing from his temples.
  
  At first …

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  The Cake Bible

  2017 inductee into the IACP Culinary Classics Hall of Fame.
  
  
  
  "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
  
  
  
  This is the classic cake c…

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  Bouchon Bakery (The Thomas Keller Library)

  Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of America…

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  Somebody's Fool

  The Pulitzer Prize-winning author of Empire Falls returns to North Bath, in upstate New York, and to the characters that captured the hearts and imaginations of millions of readers in his beloved best…

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  Exile (Forgotten Realms: The Dark Elf Trilogy, #2; Legend of Drizzt, #2)

  Drizzt Do'Urden has been exiled from his country and forced to wander the tunnel-mazes of the Underdark, which are haunted by the evil dark elves.

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  The Raven Spell (Conspiracy of Magic, #1)

  In Victorian England a witch and a detective are on the hunt for a serial killer in an enthralling novel of magic and murder.
  
  After a nearly fatal blow to the skull, traumatized private detective Ian C…

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  Mastering the Art of French Cooking

  For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…

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