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Tartine

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and mast…

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The Cake Bible

2017 inductee into the IACP Culinary Classics Hall of Fame.

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In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …

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What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

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The Art & Soul of Baking

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

A perfect Mother’s Day gift!

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