100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
Set at the beginning of the twentieth century and inspired by historical events, This Other Eden tells the story of Apple Island: an enclave off the coast of the United States where waves of castaways…
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Many…
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
A librarian with a mysterious past, a war hero with a secret, and the heist of a magic painting. THE LIBRARIAN OF CROOKED LANE is an intriguing new fantasy from C.J. Archer, the USA Today bestselling …
Finding an old manuscript in the attic has always been a fantasy of Sylvia’s. She just never expected the fantasy to come true, or for it to lead her to answers about her…
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popu…
O Pioneers! (1913) was Willa Cather's first great novel, and to many it remains her unchallenged masterpiece. No other work of fiction so faithfully conveys both the sharp physical realities and the m…
