Books similar like Modernist Cuisine at Home

The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

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The Pillars of the Earth (Kingsbridge, #1)

Ken Follett is known worldwide as the master of split-second suspense, but his most beloved and bestselling book tells the magnificent tale of a twelfth-century monk driven to do the seemingly impossi…

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Notes on ‘Camp’

'The ultimate Camp statement: it's good because it's awful.'

These two classic essays were the first works of criticism to break down the boundaries between 'high' and 'low' culture, and made Susan Son…

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Kitchen Confidential: Adventures in the Culinary Underbelly

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts

Over two decades ago, the New Yorker published a now infamous article, “Don’t …

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Foundations of Flavor: The Noma Guide to Fermentation

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in Am…

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Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…

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Monstrilio

A literary horror debut about a boy who transforms into a monster, a monster who tries to be a man, and the people who love him in every form he takes

Grieving mother Magos cuts out a piece of her dec…

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why …

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The Sun Also Rises

The quintessential novel of the Lost Generation, The Sun Also Rises (Fiesta) is one of Ernest Hemingway's masterpieces and a classic example of his spare but powerful writing style. A poignant look at…

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

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Noma: Time and Place in Nordic Cuisine

"Noma is the most important cookbook of the year." – The Wall Street Journal

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Notes from Underground

Dostoevsky’s most revolutionary novel, Notes from Underground marks the dividing line between nineteenth- and twentieth-century fiction, and between the visions of self each century embodied. One of t…

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The Velveteen Rabbit

Nursery magic is very strange and wonderful, and only those playthings that are old and wise and experienced like the Skin Horse understand all about it.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

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What If?: Serious Scientific Answers to Absurd Hypothetical Questions

Fans of the xkcd comic ask Munroe a lot of strange questions: What if you tried to hit a baseball pitched at 90 percent the speed of light? How fast can you hit a speed bump while driving and live? If…

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The Doors of Perception & Heaven and Hell

As only he can, Aldous Huxley explores the mind's remote frontiers and the unmapped areas of human consciousness. These two astounding essays are among the most profound studies of the effects of mind…

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You Get So Alone at Times That it Just Makes Sense

Charles Bukowski examines cats and his childhood in You Get So Alone at Times, a book of poetry that reveals his tender side. The iconic tortured artist/everyman delves into his youth to analyze its r…

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Modernist Cuisine at Home

Modernist Cuisine at Home similar books