Books similar like The Best American Food Writing 2018

The Best American Food Writing 2019

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The Best American Food Writing 2020

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The Best American Food Writing 2021

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The Best American Food Writing 2022

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The Best American Food Writing 2023

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The Best American Food and Travel Writing 2024

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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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A Waiter in Paris: Adventures in the Dark Heart of the City

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.

A waiter's job is to deceive you. They want you to b…

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My First Popsicle: An Anthology of Food and Feelings

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Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine.

Like many of us, tech reporter Bianca Bosker saw wine as a way…

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth

Award-winning environment and science reporter Zoë Schlanger delivers a groundbreaking work of popular science that probes the hidden world of the plant kingdom and reveals the astonishing capabilitie…

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The Apprentice: My Life in the Kitchen

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…

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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best frien…

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…

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Water, Water: Poems

In these sixty new poems, Billy Collins mixes the straightforward and the elusive to write about the beauties and ironies of everyday experience. A poem is best, he feels, when it begins in clarity an…

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A Theory of Haunting

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The Botany of Desire: A Plant's-Eye View of the World

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In…

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The Best American Food Writing 2018

The Best American Food Writing 2018 similar books