Books similar like The Best American Food Writing 2019

The Best American Food Writing 2018

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The Best American Food Writing 2020

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The Best American Food Writing 2021

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The Best American Food Writing 2023

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The Best American Food Writing 2022

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Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…

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The Best American Food and Travel Writing 2024

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Zen in the Art of Writing: Releasing the Creative Genius Within You

"Every morning I jump out of bed and step on a land mine. The land mine is me. After the explosion, I spend the rest of the day putting the pieces back together. Now, it's your turn. Jump!"

Zest. Gusto…

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My First Popsicle: An Anthology of Food and Feelings

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South and West: From a Notebook

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Omelette: Food, Love, Chaos and Other Conversations

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My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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You Didn't Hear This From Me: (Mostly) True Notes on Gossip

A delightfully insightful exploration of our obsession with gossip that weaves together journalism, cultural criticism, and memoir, from the host of the massively popular Normal Gossip podcast.

Can yo…

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Kitchens of the Great Midwest

When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--start…

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The Lola Quartet

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-…

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The Kalahari Typing School for Men

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Girotondo

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The Widows of Malabar Hill

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The Man Who Could Move Clouds

A TIME BEST BOOK OF THE SUMMER

From the author of the "original, politically daring and passionately written" (Vogue) novel Fruit of the Drunken Tree, comes a dazzling, kaleidoscopic memoir reclaiming …

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition re…

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Splinters

From the New York Times bestselling author of The Recovering and The Empathy Exams comes the riveting story of rebuilding a life after the end of a marriage—an exploration of motherhood, art, and new …

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Comfort Me with Apples: More Adventures at the Table

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she…

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The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness

In pursuit of the wild, solitary, predatory octopus, popular naturalist Sy Montgomery has practiced true immersion journalism. From New England aquarium tanks to the reefs of French Polynesia and the …

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On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer

Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.

In the 1970s, the ultimate trip for any backpack…

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How the Other Half Eats: The Untold Story of Food and Inequality in America

A fascinating look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.

Inequality in America ma…

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A Cook's Tour: Global Adventures in Extreme Cuisines

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" an…

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Eat a Peach

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…

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Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh, Spring Homemade Baked Goods. The Perfect Mother’s Day Cookbook Gift for Mom

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The Best American Food Writing 2019

The Best American Food Writing 2019 similar books