From Edgar Award-finalist Adam Sternbergh, an electrifying domestic suspense novel for fans of The Perfect Marriage and Rock Paper Scissors, about a couple who are forced to the ultimate extremes to s…
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIAC…
NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul , presents her first cookbook—full of easy…
THE INSTANT NEW YORK TIMES BESTSELLER -NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate.
Bombay’s only female solicitor, Perveen Mistry, grapples with class divisions, sexism, and complex family dynamics as she seeks justice for a mistreated young woman in this thrilling fourth installmen…
